Ingredients :- 1/2 kg - carrot
- 1/4 kg - Sugar
- 100gms - Ghee
- 1/2 tsp - Cardamom powder
- 15 gms - Cashew nuts
- 1/2 cup - Milk
Method :
- Wash the carrots with clean water.
- Then peel off the skin.
- Grate the carrot in a vegetable grater.
- Add 1/2 cup of milk to the grated carrot and cook for 20 minutes in a pressure cooker.
- Add sugar to the cooked carrot in a frying pan and heat for 10 minutes.
- Mix well and after 10 minutes of mixing on heat ,add ghee and mix well.
- Fry the cashew nuts in a teaspoon of ghee separately and add these to the above mixture.
- Mix well.
- Remove from heat and serve hot or cold.
