Carrot Halwa

Ingredients :

• 1/2 kg - carrot
• 1/4 kg - Sugar 
• 100gms - Ghee
• 1/2 tsp - Cardamom powder
• 15 gms - Cashew nuts
• 1/2 cup - Milk

Method :

• Wash the carrots with clean water.
• Then peel off the skin.
• Grate the carrot in a vegetable grater.
• Add 1/2 cup of milk to the grated carrot and cook for 20 minutes in a pressure cooker.
• Add sugar to the cooked carrot in a frying pan and heat for 10 minutes.
• Mix well and after 10 minutes of mixing on heat ,add ghee and mix well.
• Fry the cashew nuts in a teaspoon of ghee separately and add these to the above mixture.
• Mix well.
• Remove from heat and serve hot or cold.