Ingredients:
- 1 cauliflower, chopped into small pieces
- 2-3 cups - wheat flour
- 1 tsp - garam masala
- 1 tsp - ginger-garlic paste
- 1 - onion, chopped
- 2 - green chilies, chopped
- 1 - tsp chili powder
- 1 - bunch chopped cilantro
- 2 tbsp - oil
- Ghee (butter) for frying
- Salt to taste
- Heat oil in a pan, fry chopped onions and green chilies until golden brown. Also add garam masala, ginger-garlic paste, chili powder and fry for another 2 minutes.
- Now add chopped cauliflower, cilantro, salt and cook until the curry is done without any water.
- Mix the wheat flour with salt and knead to a smooth dough. Divide into small balls.
- Roll each ball to puri size, stuff the cauliflower curry in the middle and close the edges. Again roll into paratha size and fry with ghee on a flat pan to golden color on both sides.
- Repeat with the other parathas and serve hot.
