Cabbage Raita

Ingredients:  

Yoghurt    -   2 cups

Roasted Cumin Powder    -   tsp

Green Chilies     -   2 Nos

Cabbage Leaves     -   few

Sugar     -   1 tsp

Salt     -   to taste

Ginger     -   1” piece

Coriander Leaves     -   few

Red Chili Powder     -   ½ tsp

Method:

1)    Chop the cabbage leaves after washing them well

2)    Wash green chillies and grind them into a paste

3)    Grind ginger after peeling

4)    Cut coriander after proper washing

5)    Then all ingredients have to be mixed well with yoghurt

6)    Serve this raita chilled.

Beetroot Raita Recipe

Ingredients:  

• 1 Small Beetroot

• ½ Cup Grated Coconut

• 2 Cups Yoghurt

• Salt to Taste

• 1 Tsp Oil

• ½ Tsp Mustard Seeds

• Few Curry Leaves

• Few Coriander Leaves

• 2 Green or Red Chilies

Method:

• Wash, peel, boil and dice beetroot.

• Mix yogurt, coconut, salt, beetroot.

• Heat oil and add mustard seeds.

• When seeds splutter, add red/green chilies.

• Pour over the raita.

• Garnish with coriander and curry leaves.

• Serve chill.