Cabbage Raita

Ingredients:  

Yoghurt    -   2 cups

Roasted Cumin Powder    -   tsp

Green Chilies     -   2 Nos

Cabbage Leaves     -   few

Sugar     -   1 tsp

Salt     -   to taste

Ginger     -   1” piece

Coriander Leaves     -   few

Red Chili Powder     -   ½ tsp

Method:

1)    Chop the cabbage leaves after washing them well

2)    Wash green chillies and grind them into a paste

3)    Grind ginger after peeling

4)    Cut coriander after proper washing

5)    Then all ingredients have to be mixed well with yoghurt

6)    Serve this raita chilled.