Gobi Paratha - Recipe

Ingredients:

• 1 cauliflower, chopped into small pieces
• 2-3 cups - wheat flour
• 1 tsp - garam masala
• 1 tsp - ginger-garlic paste
• 1 - onion, chopped
• 2 - green chilies, chopped
• 1 - tsp chili powder
• 1 - bunch chopped cilantro
• 2 tbsp - oil
• Ghee (butter) for frying
• Salt to taste

Method:

• Heat oil in a pan, fry chopped onions and green chilies until golden brown. Also add garam masala, ginger-garlic paste, chili powder and fry for another 2 minutes.
• Now add chopped cauliflower, cilantro, salt and cook until the curry is done without any water.
• Mix the wheat flour with salt and knead to a smooth dough. Divide into small balls.
• Roll each ball to puri size, stuff the cauliflower curry in the middle and close the edges. Again roll into paratha size and fry with ghee on a flat pan to golden color on both sides.
• Repeat with the other parathas and serve hot.