Maa Ki Mithai

This healthy recipe is been carried from my grandmother, who got it from her grandmother and so on, best for winter.

Ingredients :

• 250 gms Urad dal flour

• 2 Tbsp Ghee

• 1/2 cup Milk

• 250 gms Ghee

• 250 gms unsweetened mawa

• 1 tsp Cardamom powder

• 1/2 tsp Sauth (dry ginger) powder,

• 1/4 tsp Jaiphal powder,

• 100 gms cashew, pistachios & almonds roughly chopped,

• 2 Silver foil leaves

• For sugar syrup :

• 1 cup water

• 2 1/2 cup Natura Sugar Free  

Method :

• In a bowl mix together Udad Daal flour, Milk and Ghee, crumble with hand, its called to give Dhaaba. Cover and Keep it for 15-20 minutes.

• Now in a Heavy bottom pan heat ghee, add this mixture and roast it till golden brown, and aroma gets released. When done keep it aside, cool it but not completely cool.

• Now mix sugar free and water in a pan and make syrup till it melt. Add the Mawa , Cardamom powder & dry fruits, saunth powder and Jaiphal powder in it, Now add the roasted urad dal mixture. Simmer for 5 min by stirring continuously.

• When done spread this in a mold or rectangular plate. Top with Silver foil leaves and garnish with almonds & pistas. Ready to serve.