Lemon Rice Recipe

Ingredients:

• 3/4 cup - Basmathi Rice
• 2 limes - for Juice
• Salt to taste
• Coriander leaves
• Curry leaves
• 1 tsp - Frozen Peas
• 1 tbsp - Oil
• 1 tsp - Mustard Seeds
• 1 tsp - Urud Dal
• 1 tsp - Cashews or Peanuts
• 1 tsp - Raisins
• 1 - Green Chilli
• Hing
• 1/4 tsp Turmeric powder

Method:

• Rinse and drain basmathi rice. Cook in 1 1/2 cups of water. Set aside.
• Heat oil in a wide pan.
• Add mustard seeds, urud dal, cashews and raisins. Allow mustard seeds to splutter and cashews to turn light golden brown. Add peas, green chilli, hing and turmeric powder. Saute for 10 seconds.
• Turn off the heat.
• Add lime juice and salt to the seasoning.
• Now gently mix rice without smashing it.
• Garnish with coriander leaves and curry leaves.