Malpua Recipe

Ingredients

• 1 cup - Wheat flour (coarsely ground),
• 1/2 cup - milk (1/2c), 
• 1 tbsp - fennel seeds , 
• 1/2 cup - sugar , 
• 10 - crushed peppercorns (Optional), 
• ghee, 
• 2 tsp - chopped pistachios.

Method 

• Take a large bowl, add all the ingredients in it. 
• Then add about 1 ½ cup of slightly warm water in the bowl. 
• Mix it well to make smooth batter. 
• Keep the bowl aside for about 40 to 45 minutes. 
• Take a kadai; place it over heat and heat ghee in it. 
• Now pour the batter of 1 tablespoon in the ghee and fry it until it gets golden brown from both sides over medium heat. 
• Drain the malpua and place on paper towel to absorb the excess oil. 
• Decorate them with chopped pistachios and serve them hot.