Veg. Manchurian Dry

Ingredients

• 1 cup - Carrot (finely chopped)
• 1 cup - Cabbage (finely chopped)
• 1 cup - Beans (finely chopped)
• 1 tsp - Garlic (chopped)
• 1 tsp - Onion (chopped)
• 1 tsp - Coriander (chopped)
• 1/2 tsp - Ginger (chopped)
• 1 tsp - Spring onion (chopped)
• 1/2 tsp - Aromat powder
• Salt as per taste
• 1/2 tsp - White pepper powder
• 1 tbsp - Corn flour
• 2 tbsp - All purpose flour/Maida
• 2 tbsp - Mashed potatoes
• Oil to fry
• 1 tbsp - Oil for the sauce
• Soya sauce
• 1 tsp - Vinegar
• Chilly paste
• Water

Method

Manchurian Balls

• Add the vegetables in a bowl, add garlic, onion, coriander, green chilly, spring onion, anromat, salt, pepper powder, corn flour, mashed potatoes, water and mix them in the dough consistency.
• Make small balls of the mixture and deep fry it.
• Manchurian balls are ready and keep it aside.

Manchurian Sauce

• Heat oil, add chopped garlic saute it till turns soft. Add onion, green chilly, chopped ginger, chilly paste, 1 tsp soya sauce,pepper powder, aromat, salt as per taste, water, vinegar and bring it to boil.
• The Manchurian sauce is ready.

• Add the Manchurian balls into the sauce and stir fry it so that the sauce gets coated in the Manchurian Garnish it with 1 tsp of spring onion and coriander leaves.
• Veg Manchurian dry is ready to be served.