Veg. Hot and Sour Soup Recipe

Ingredients

•      2 tbsp Chili Sauce
•      11/2 tbsp Corn Flour / Corn Starch
•      1-1/2 tbsp Soy Sauce
•      2 tbsp Vinegar
•      2 tbsp Capsicum - chopped
•      2 tbsp Spring Onions - chopped
•      2 tbsp Tomato Sauce
•      2 tbsp Carrots - chopped or grated
•      1/4 cup Cabbage - chopped finely
•      1 tsp Black Pepper Powder
•      1-1/2 tsp fresh Ginger-Garlic paste
•      1/2 tsp Sugar
•      Salt to taste
•      4 cups Water

Method

•     Mix 4 cups of water, chili sauce, soy sauce, vinegar, sugar, salt, ginger-garlic paste and pepper powder and bring the mixture to a boil.
•     Now add all the chopped vegetables into the soup.
•     Cook for a minute on medium heat.
•     Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick. Cook again for a few mins then remove from flame and transfer to a serving bowl.
•     Garnish with some more green onion and serve hot.