Aloo Paratha

Ingredients :

• 2 boiled Potatoes
• 1 small finely chopped Onion
• Coriander leaves finely chopped
• Small piece of Ginger
• 1 or 2 green Chilies
• Salt Red Chili powder and Garam masala as per taste
• Butter

Method :

• For the cover make dough out of whole-wheat flour.
• Mash the potatoes.
• Add all the stuffing items to mashed potatoes and mix it properly.
• Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
• Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
• When top side is done change the side and keep a check (till properly baked)

Spread butter over it. Serve aloo paratha hot with yogurt (curd).