Black Forest

Ingredients: 

• 225 gms - Maida
• 400 gms - Sweetened Condensed Milk
• 2-3 tbsp - Cocoa Powder
• 1 tsp - Baking Powder
• 1 tsp - Cooking Soda
• 125 gms - Butter
• 200 ml - Cola Drink
• A pinch of Salt
• 125gms - Dairy Milk Chocolate
• 250 gms - Fresh Whipped Cream
• 10 - Cherries


Method:

• When it is done, let it cool and then slit it horizontally into two. 
• Whip the cream till light and fluffy. 
• Sandwich the two layers of cake with whipped cream and cherries. 
• Top with whipped cream and cherries.

• Place a thick bottomed pan on very low flame and melt butter in it. 
• Remove from the flame and let the butter cool. 
• Add condensed milk and mix well. 
• Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture. 
• Grease a baking tray with little butter. 
• Dust it with maida and keep it aside. 
• Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture. 
• Now add aerated cola and mix it well. 
• Pour the batter into the greased baking tray and bake for 35 to 40 minutes at 175 degrees C.