Spinach Soup

Ingredients:

• 6 cups - Spinach leaves, washed, chopped
• 1/2 cup - Cream
• 1/2 - small onion, chopped
• 4 - cloves garlic
• 8 cups - Water
• 1 tsp - olive oil
• Salt, Pepper
• Butter

Method:

• Heat oil and add garlic and onion
• When soft, add half of the water and bring to a boil.
• Add spinach leaves and boil for 4 min or until leaves wilt.
• Take off the heat immediately, cool and liquidize
• Add cream, salt, the rest of the water and liquidize again
• Heat on a medium flame, stirring continuously.
• Serve topped with pepper and a blob of butter.